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Nowalijka: cogeneration and food sustainability
Food and beverage
BIOGAS AND INNOVATION: THE SUCCESS STORY OF NIGRITA BIOENERGY
Food and beverage
DISTILLERIE MAZZARI VALORIZES ORGANIC WASTE WITH BIOMETHANE FROM WINERY SLUDGE AND FRUIT WASTE
Food and beverage
BIOMETHANE FROM THE DISTILLATION OF WINE LEES AND FRUIT WASTE
Food and beverage
COGENERATION FOR THE FOOD SECTOR: THE CLAI CASE
Food and beverage
COGENERATION FOR THE BEVERAGE SECTOR: THE CASE OF SIBEG COCA-COLA
Food and beverage
COGENERATION FOR THE FOOD SECTOR (CONFECTIONERY): THE NESTLE' PERUGINA CASE
Food and beverage
COGENERATION FOR THE FOOD SECTOR: THE ZOOGAMMA CASE
Food and beverage
TRIGENERATION FOR THE BEVERAGE SECTOR: THE SPUMADOR CASE
Food and beverage
TRIGENERATION FOR THE FOOD SECTOR: THE BOLTON - RIOMARE CASE
Food and beverage
COGENERATION FOR THE FOOD SECTOR: THE PIZZOLI CASE
Food and beverage
COGENERATION FOR THE BEVERAGE SECTOR: THE CASE OF MARTINI&ROSSI
Food and beverage
COGENERATION FOR THE FOOD SECTOR (PASTA): THE RISO SCOTTI CASE
Food and beverage
TRIGENERATION FOR THE FOOD SECTOR (PASTA): THE GAROFALO CASE
Food and beverage
COGENERATION FOR THE FOOD SECTOR (FROZEN PRODUCTS): THE OROGEL CASE
Food and beverage
COGENERATION FOR THE FOOD SECTOR (SWEETS): THE MENZ&GASSER CASE
Food and beverage
AN EXAMPLE OF ENERGY EFFICIENCY APPLIED TO THE MEAT INDUSTRY: THE CASE OF INALCA, CREMONINI GROUPI
Food and beverage
COGENERATION FOR ENERGY EFFICIENCY AND SOCIAL RESPONSIBILITY OF THE LEADING COMPANY IN THE CONFECTIONERY SECTOR: THE FERRERO CASE
Food and beverage
AB FOR THE PARTNERSHIP BETWEEN CONTOUR GLOBAL AND COCA-COLA HBC
Food and beverage
COGENERATION IS STRATEGIC FOR THE FOOD SECTOR: THE AMADORI CASE
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